Salmon Croquettes


  • 1 flat can of salmon
  • 1/4 tsp salt
  • 1 beaten egg
  • 1/4 cup crushed crackers
  • 4 tbsp shortening
  • finely crushed crackers coating


Melt shortening in skillet. Mix salmon, crushed crackers and salt, and shape into 6-8 croquettes. Dip them into beaten egg, roll in fine cracker crumbs to coat and fry each side until golden brown, then Spiceitup! with mild, medium or hot JalapeƱo Ketchup.