Hot Oven Bar-B-Q

Ingredients

• 3-4 lbs chuck roast
• 1 tsp paprika
• 1/2 tsp pepper
• 2 medium onions, chopped
• 3/4 cup Spiceitup! Jalapeno Ketchup
• 1 tbsp vinegar
• 2 tbsp Worcestershire sauce
• 3/4 tsp salt
• 2 tbsp brown sugar
• 3/4 cup water

Directions

Remove excess fat from roast and brown meat in oil. Mix all other ingredients in sauce pan on low heat until combined and pour mixture over beef in a tightly covered pot. Bake at 300°F (148.9°C) for 4-5 hours, checking after 4 hours to see if fork tender. If so, it is ready to shred and either serve or leave overnight in the refrigerator. Save juice and mix equal amounts 1:1 with your favorite barbecue sauce. Heat it up for dipping.