- 8 oz softened cream cheese
- 1 tsp minced onion
- 2 tbsp Spiceitup! Jalapeno Ketchup
- 2 cans tuna (drained)
- 2 tbsp parsley
Place all ingredients in a bowl and blend with mixer on low speed. When blended, stuff into buttered, fluted jello mold. Chill for 24 hours and serve surrounded by black or green olives.