Tuna Paté


  • 8 oz softened cream cheese
  • 1 tsp minced onion
  • 2 tbsp Spiceitup! Jalapeno Ketchup
  • 2 cans tuna (drained)
  • 2 tbsp parsley


Place all ingredients in a bowl and blend with mixer on low speed. When blended, stuff into buttered, fluted jello mold. Chill for 24 hours and serve surrounded by black or green olives.