Skillet & Fry Cooking
Salmon Croquettes
1 flat can of salmon
1/4 tsp salt
1 beaten egg
1/4 cup crushed crackers
4 tbsp shortening
finely crushed crackers coating
Melt shortening in skillet. Mix salmon, crushed crackers and salt, and
shape into 6-8 croquettes. Dip them into beaten egg, roll in fine
cracker crumbs to coat and fry each side until golden brown, then
Spiceitup! with mild, medium or hot Jalapeño Ketchup.
