Skillet & Fry Cooking

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Onion Rings

6 mild onions
1 1/4 cup sifted all purpose flour
1/2 tsp salt or garlic salt
1 slightly beaten egg
1 cup buttermilk
2 tbsp cooking oil
Oil for frying
Spiceitup! Jalapeño Ketchup

Cut onions into slices 1/4 inch thick and separate into rings. Place flour in brown paper sack. Combine remaining ingredients. Flour onions, then dip in egg mixture and back into flour. Fry, few at a time in deep hot oil at 375°F (190.6°C) stirring once with fork to separate rings. When rings are golden, drain thoroughly on paper towels and sprinkle with salt. Don't forget to dip these in Spiceitup! Jalapeno Ketchup!

Variation: Instead of 1 cup buttermilk, use 1/2 cup buttermilk and 1/2 cup beer for beer batter.