Baking

Mother's Meatloaf

1 1/2 lbs ground beef and drain the fat
4 eggs
1 tsp salt and pepper
14 oz can diced stewed tomatoes, split use
1 medium onion, chopped, split use
1 1/2 cups cracker crumbs

Step one:
Mix meat, 3/4 cup diced stewed tomatoes with juice and other ingredients thoroughly. Place in 8x12 Pyrex dish. Pat to a smooth even top, then cover with following sauce.

1 tbsp vegetable oil
remaining chopped onion
1/2 tsp salt and pepper
remaining diced stewed tomatoes
3/4 cup Spiceitup! Jalapeno Ketchup

Step two:
Sauté onion in oil until lightly brown. Add tomatoes, salt, pepper and Jalapeno Ketchup, cook until thickened and pour over meat loaf. Bake at 375°F (190.6°C) for about 1 hour and 15 minutes or until brown around edges of dish.