Appetizers and Dips

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Tuna Paté

8 oz softened cream cheese
1 tsp minced onion
2 tbsp Spiceitup! Jalapeno Ketchup
2 cans tuna (drained)
2 tbsp parsley

Place all ingredients in a bowl and blend with mixer on low speed. When blended, stuff into buttered, fluted jello mold. Chill for 24 hours and serve surrounded by black or green olives.